Ingredients: peanut 1 cup, soybean 1/2 cup, milk 1/2 cup, egg yolk 1 cup, brown sugar 2 spoon sesame 1/2 cup (optional).

Exercise:

1. Soak soybeans in cold water for 5-6 hours, and then cook them in boiling water. When soybeans boil, let them sink with cold water. When boiling again, pour them into a sieve and rinse them with cold water.

2. Peel peanuts.

3. Put peeled peanuts, soybeans, milk, egg yolk, brown sugar and sesame into a frying machine and stir well.

Tip: Peel peanuts: First put peanuts in a wok and fry them over low heat. After cooling, peel them, which makes it easier.

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Chili oil.

Put some small red dried peppers and peppers in a flat pan, stir-fry, pour into a container, mash, put oil in the pan, pour chopped dried peppers and peppers into oil seeds, then add white sesame seeds and add a little salt to stir-fry. This Chili oil is delicious, can be eaten in containers for a long time, and absolutely does not contain Sudan red. Don't worry about eating!