Cooking silkworm pupae typically takes 5 minutes.

When boiling pupae, you need to boil the water in the pot first, then put the pupae into the pot, add onion and its anise, and finally add salt to carry on cooking for 5 minutes.

Boiled silkworm pupae should be in warm water in the pot, so that the silkworm pupae can be heated evenly, better taste. If it is boiling water in the pot, the pupa inside the water is very full will heat expansion and contraction, so that the pupa meat for no reason to shrink, freshness all run out, you can not eat the true meaning of the pupa, and its meat inside the texture has changed, not delicious.

Shopping tips for silkworm pupae

Silkworm pupae is a unique taste of ingredients, which is rich in protein, vitamins, can help improve the body resistance, silkworm pupae are very common in the market.

In the selection of silkworm pupae, the most important point is to select live silkworm pupae, so as to ensure the freshness of the ingredients, winter outside the sale of silkworm pupae may be due to the lower temperature is not good to judge its dead or alive, this is it can be put in the heart of the hand, after a while it will be moving is alive: in terms of color, light-colored silkworm pupae to be fresher than the black silkworm pupae.

As for the size of the pupae, it is recommended that according to personal preference, if the family consumption, there is no need to buy a head too large pupae.