Accessories: Cooking Wine (250g) Salt (350g) Sugar Coloring (100g) Ice Sugar (750g) Granulated Sugar (2g) Green Onion (200g) Ginger (100g) Anise (50g) Red Currant (75g)
1. hooves, rib meat were scraped clean, green onions cut into segments, ginger sliced, rib meat cut into 100 grams of square.
Beautiful green sauce meat
2, the rib meat square, hoof, pig's claw together into a large pot, scooped into the boiling water (submerged to the degree of), with a high fire boiling for a few minutes, skimmed off the froth, will be put into the bottom of the pot bamboo grates. First pig claws, hooves on the lower level, and then the meat (skin up) emissions on top, add wine, scallions, ginger, sugar, to be thickened marinade, the pot off the fire, take out the sauce meat (hooves claws for another use), skin side up on a large plate, food, sliced and plated, poured marinade that is