Winter is the best season to eat mutton, which is a warm cuisine. Haggis is rich in many vitamins and has the effect of strengthening the spleen and stomach

Required materials: 50 grams each of boiled sheep liver, sheep head meat, 50 grams each of boiled sheep intestines, sheep belly.

Preparation steps:

1, cooked sheep's liver, sheep's head meat, sheep's intestines, sheep's belly, all chopped and spare.

2, peel the potatoes and cut into strips, cut the green onions into scallions, ginger shredded, bell peppers cut into thin circles, cilantro cut into segments.

3, put the appropriate amount of water in the cooking pot, high heat to boil the water, cut the potatoes into the pot, cook until six mature.

4, and then pour the haggis into the pot, with potatoes continue to cook.

5, then add chopped green onion, minced ginger, 1 tablespoon of salt, 1 tablespoon of pepper powder.

6, when the haggis soup in the pot is slightly thickened, and the potatoes and haggis are cooked, sprinkle in the bell pepper and cilantro.

7, and then stir evenly into the bowl, so that a bowl of specialty delicacies haggis is ready, if you eat spicy, you can put some more chili oil.