commonly known as "sea melon seeds", it is a small dark green clam, the size and shape of which are like melon seeds, and it is a small aquatic product that grows in coastal beaches. Melon seed is a famous seawater specialty in southern Fujian, which is mostly produced in mudflats with frequent tides.

when the sea melon seeds are caught, they contain a lot of sediment, so they should be soaked in light salt water for half a day, and then washed for later use. When the water is drained, add a small amount of cooking oil to the pot, stir-fry with strong fire, add a little chopped green onion, ginger slices, salt or soy sauce, and stir-fry until the thin shell of melon seeds pops open, then serve in a pot. The meat is tender and delicious, and it is a delicious food with wine.