Bozi cake is a kind of traditional pastry with Guangdong characteristics. It is usually made of sticky rice flour, cornstarch and cassava starch. It has the characteristics of smooth taste and rich taste, and can be divided into two types: old-fashioned Bozi cake and crystal Bozi cake. Bo Zi Gao No.11 is a very good local specialty snack.
Generally, glutinous rice flour, corn starch and tapioca starch are used as the main raw materials. To make it, white sugar needs to be boiled in water to make sugar water, then the sugar water and tapioca starch water are mixed together, and it is poured into the mold together with the dried fruit prepared in advance, and finally it can be steamed for about 10 to 15 minutes with high fire.
Making skills of Bozi cake powder
Glutinous rice flour, corn flour and sticky rice flour will be used in the production process of glutinous rice cakes on the market. Sticky rice noodles are generally made of rice, etc., which are widely used and have moderate viscosity. Chengfen is actually flour powder that removes gluten, and glutinous rice flour is sticky.
Powder must be added to make alms cakes. Because chengfen is the main material that must be used to make alms cakes. Chengfen is wheat chengmian, which is made of flour through gluten removal and other processes. Crystal alms cakes are common in the market, while old-fashioned alms cakes are rare.