Chicken taboo:
1, you should not drink soup and discard meat when eating.
2, taboo to eat multi-year-old chicken heads.
3, taboo to eat chicken butt tip.
4. It should not be eaten with rabbit meat.
5, should not be eaten with carp at the same time. Chicken and carp: chicken is sweet and carp is sweet. Chicken tonifies the middle and helps the yang, while carp tonifies the qi and benefits the water, and the taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; Chicken ingredients are also extremely complex.
Taboos for rabbit meat:
1, rabbit meat and mustard
Mustard is warm, which can warm the middle warmer, induce resuscitation, dredge the lungs and eliminate phlegm. It can stimulate skin and mucous membrane, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities.
2, rabbit meat and eggs
Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not appropriate to eat together.
Extended data
Nutritional value of rabbit meat:
1, rabbit meat is rich in lecithin, which is indispensable for the development of brain and other organs, and has the effect of strengthening brain and improving intelligence; Regular consumption can protect the blood vessel wall, prevent thrombosis, be beneficial to patients with hypertension, coronary heart disease and diabetes, and enhance physical fitness and build up muscles. It can also protect skin cell activity and maintain skin elasticity.
2. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eating rabbit meat often can strengthen the body, but it will not gain weight, so it is an ideal meat for obese patients.
3. Rabbit meat contains a variety of vitamins and 8 kinds of essential amino acids, and contains more lysine and tryptophan, which are most easily lacking in human body. Therefore, eating rabbit meat often prevents the deposition of harmful substances, enables children to grow up healthily and helps the elderly to live longer.
Baidu encyclopedia-chicken
Baidu encyclopedia-rabbit meat