1. knife
It is used to cut food. Don't stir up food with a knife and send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it.
Step 2 fork
Hold a fork in your left hand, fork up the food and send it to your mouth gently. Pick up the right amount of food and put it in your mouth at one time. Don't drag and drop it after taking a bite. This is indecent. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on the teeth or the plate.
Step 3 spoon
On formal occasions, there are many kinds of spoons, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets. Make no mistake.
Step 3: Placement of tableware
Tableware is placed from outside to inside according to the order of serving. Some dishes will remove some knives and forks after use. Pay attention to the direction and position of knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed parallel to the knife edge on the saucer, and the fork tip up means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that the soup tableware can be removed.