Accessories: 2 spoonfuls of honey

1, prepare the ingredients.

2. Peel peanuts, chop them with walnuts, and cut raisins in half.

3. Put the yogurt into a bowl, add 2/3 nuts, raisins and honey, and stir well.

4. Pour into a square cake pan.

5. Sprinkle the remaining nuts and raisins and put them in the refrigerator for more than 2 hours.

6, cut into small pieces to enjoy.