Ingredients: 500 grams of glutinous rice.

Accessories: 5 5- 10/0g of distiller's yeast.

Steps:

1, the glutinous rice is cooked, just when the water is just over the glutinous rice. If the steaming method is adopted, it is necessary to soak the glutinous rice one day in advance and steam the rice directly on the gauze.

2. Crush the koji for later use.

3. When the temperature of the glutinous rice is not hot, add the distiller's yeast and stir well.

4. After stirring, put it into a container for compaction, sprinkle warm water on the surface, and leave a hole in the middle until the glutinous rice is fermented to give juice.

5, big summer, to the balcony warm place, 24 hours on the juice, sweet and delicious, if you want to drink more sweet soup, you can also put one more day, add warm water appropriately.

6. complete.