Just cook the noodles, add cold water, drop sesame oil (to prevent the noodles from sticking together), put them in the refrigerator, take them out after 10 minutes, add Dandan noodle sauce, soy sauce, vinegar, shredded cucumber, garlic, chicken essence and salt (according to your taste), and eat them at noon in summer to cool off the heat!

shrimp

The main raw material is rice. Before cooking, prepare a big wooden spoon and drill a hole as big as soybeans. Wash and soak rice in water, and then prepare quicklime in proportion and put it into clear water to stir and clarify for later use. Rice is soaked and ground into slurry, and then put into a pot like paste, and clear quicklime water is added while cooking. Immediately after it becomes paste, scoop up the rice paste with a drill spoon, put it on cold water, and squeeze the rice paste into cold water with a larger spoon. By squeezing, the rice paste falls into cold water from the place with eyes, and becomes sticky between the two tips, really like shrimp. When eating, as long as you scoop up cold shrimp and cold water according to your own preferences, then you can eat it with brown sugar water.

Cake made of glutinous rice is eaten cold in summer.

raw material

Glutinous rice 1 40g, rice 600g, persimmon 20g, pine nut powder10g, cinnamon powder 0.5g, sugar15g, salt10g, sesame oil10g and jujube 20g.

manufacturing process

1. Mix glutinous rice and rice and grind. Pour 0.2 here? Salt water and noodles.

2. Relax the seed powder, cinnamon powder and sugar in the mashed jujube and persimmon, and mix well to make stuffing.

3. Pour sesame oil into a cake pan and bake until the temperature reaches 1 10℃. Spread the dough to a thickness of 0.3cm. When one side is cooked, turn it over and continue frying the other side. Spread the prepared stuffing on the cake and roll it up.

Bean jelly practice

Buy a pack of mung bean powder from China store, add water according to the ratio of 1 6, and cook it on the fire. Always stir until it boils. After cooling, cut into pieces and add minced garlic and vinegar.

The second approach

Bean jelly should use starch made of mung beans as raw material. First, put mung bean starch into water to boil, and the water in the pot will boil. When boiling, pour the homogeneous mung bean starch, stir it while pouring, then put it in a large porcelain plate for cooling, and then soak it in cold water to get bean jelly. When eating, scrape along the concentrated bean jelly (a tool for scraping bean jelly), put it in a bowl, and pour it with soy sauce, vinegar, garlic paste, shredded carrot, sesame sauce and Chili oil. This bean jelly is called scraping strips. There are also small strips cut with a knife, which are also matched with the seasoning on them.

Mung bean tremella soup?

Wash mung beans and remove impurities; Soak tremella in warm water, remove pedicles and tear into petals; The rock sugar is broken. Put mung beans and tremella into a saucepan and add 400 ml of water. Boil the saucepan with high fire, then simmer 1 hour, and add rock sugar to dissolve it. It can nourish yin and moisten lung, and clear away heat and toxic materials. Sweet and sour meatball skewers

Add water chestnut into minced pork to make meatballs, which are sweet and healthy. Eating snacks in summer and dipping in sweet and sour sauce is more appetizing.

Materials (two persons): minced pork,120g; Eggs, 1 garlic; 4 slices of ginger, 4 slices; Horseshoe, 3 capsules; 2 teaspoons of soy sauce and raw flour each; Oil, 6 tablespoons; Sweet and sour sauce, 4 tablespoons; Bamboo sticks, 4

Practice: 1, garlic, ginger and horseshoe peeled and washed, and cut into small pieces. 2. Add eggs, minced pork, soy sauce and cornflour and mix well. Knead them into balls by hand. 3, hot oil, add meatballs and fry until cooked, then string them with bamboo sticks and dip them in sweet and sour sauce.

Calories: 256/ serving

The practice of fruit pudding

Ingredients: preserved ebony150g, sugar100g, 50g corn flour, 20g lemon juice, a little salt and cinnamon powder.

Steps:

1. Soak the preserved plum in 300g cold water overnight, put it in the pot for 20 minutes the next day, and then remove the core and leave the juice as preserved plum.

2. Add 300 grams of cold water to another pot, add sugar, salt and cinnamon powder to boil, and then use a little cold water and corn flour to make a slurry.

Slowly pour in boiling water and stir well.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it out and send it to the refrigerator.

When eating, you don't need to pour out the things in the bowl, just hold them.

In terms of materials, familiar fruit shops can be used instead of pickled black plums.

Hui fruit iced tea

Material practice

Apple ... 1/2 1. Peel and core apples, kiwis, passion fruits, lemons and pineapples, and dice them for later use.

Kiwifruit … 1/2.

Passion fruit ... 1/2 2. Take a small pot, pour orange juice and diced fruit with 1 method, and simmer for about 5 minutes.

Lemon ... 1/2 Fruit can be tasted without fire. Pour them into cups, and then put them into a steel basin filled with cold water to prevent water from entering.

Pineapple ... 1/6 cooling.

Orange juice ... 300ml 3. Squeeze lemon juice (extra weight) to taste. Before eating, add some ice cubes and stir a little.

Ice cubes ... just mix them well.

Watermelon is red.

Material practice

Red watermelon ... 250g1. Peel the red watermelon and cut it into small pieces for use.

Rubus ... 10. 2. Wash the raspberry, together with the red watermelon pieces, fructose and ice cubes prepared in 1.

Fructose ... from 10 ml, put it in a blender and stir for about 20 seconds, then put it in a cup.

Ice ... right amount of 3. Dice 1 small watermelon, string 2 raspberries (except weight) with a sword and put them in.

Decorate the cup mouth to finish the watermelon flowering.

Avocado pudding juice

Material practice

A

Refined sugar ... 60 g 1, take a snow pot, add material A, and bring to a boil over medium heat (don't stir at this time, you must.

Dilemma ... when cooking 2 teaspoons, be sure to wait until the bubbles get bigger and there will be big bubbles before gently shaking the pot)

B 2。 When the water in the pot becomes less and brown and sticky, it can be quickly removed from the fire.

Cold boiled water …200ml quickly poured into several pudding models, each pudding model was poured about 0.5 cm high and left to stand.

Jelly powder ...13g cooling for standby.

Two tablespoons of sugar. 3. Take another pot and heat the water of material B with low fire. When the water temperature rises to 80℃,

……200ml of fresh milk is added into jelly powder and stirred evenly.

Egg yolk ................. 1 4. Pour the sugar of material B into practice 3 and mix well, then add fresh milk and egg yolk.

C can be removed from the fire with a little stirring, poured into the pudding mold of practice 2, and cooled.

Avocado ... 1/4 caramel pudding.

Cold boiled water ... 200ml 5. Wash avocado and cut it into pieces, and put it in a blender with two caramel puddings to stir.

It takes about 20 seconds to pour the ice into the cup, then cut a caramel pudding into small pieces and put it with the ice.

Only the top floor.

Mulberry yogurt

Material practice

Eight mulberries.

Yogurt ...150ml

Lemon juice ...10ml

Fructose ... ... 20 ml

Cold boiled water ...100 ml

Ice ... just the right amount.

1. Wash the mulberries, remove their pedicels, and put them in a blender with yogurt and ice cubes for about 10 second.

2. Add cold boiled water and continue to beat for about 10 second, then season with fructose and lemon juice.

mile high slindaes

Ingredients: Nestle whipped cream 250ML, milk 200ML, a box of strawberries, 2 teaspoons of corn flour, 20 teaspoons of sugar and dried raisins.

Steps:

Boil some raisins in milk, then let them cool, and then take them out when they rise.

Add two teaspoons of corn starch to the milk, heat it slightly, stir it until it is slightly thick, and cool it.

Nestle whipped cream with sugar to go.

Beat fresh strawberries into a paste, pour in whipped cream and stir with a blender for a while.

Put all the milk paste and raisins into the cream paste and stir with a hand mixer.

Freeze in the refrigerator, take it out after 40 minutes and stir it with an eggbeater. Pay attention to raisins.

After another 40MIN minutes, stir for ***4 times, and you will be pleasantly surprised to find a little change every time.

One thing is very important, from the beginning of using the blender to the later manual operation, we must keep one direction!

After freezing in the refrigerator for 4 hours,