Yellow rice is a kind of food in the north. Before hulling, it is called millet and yellow rice. It has large particles and light yellow. It is sticky after cooking and can be used to make sticky cakes, rice, rice and wine. Millet is called millet or millet before hulling. Its particles are smaller, its color is lighter, and its taste is soft and waxy after cooking. It is generally used to cook porridge and drink, which is very nourishing.

The difference between yellow rice and millet

1. Variety is different: yellow rice is a kind of grain in the north, which is the finished product of peeled millet. Millet is the finished product of millet hulling.

2. Different appearance: yellow rice is light yellow, waxy but not waxy, with large particles. Millet is lighter in color than yellow rice and has smaller particles.

3. Different taste: Yellow rice tastes particularly sticky after being cooked, and can be used to make rice, rice, cakes and so on. The taste of millet is waxy, which is generally used to cook porridge.

Stewed rice with potatoes

1. Wash rice and millet with water for later use, peel and cut potatoes, slice sausages, and chop garlic and onions.

2. Pour oil into the pot. When the oil is hot, add minced garlic and shallots and stir-fry until fragrant, then add diced earth beans and stir-fry until slightly yellow.

3. Add sausage, rice, millet, corn, minced meat and stir fry, and add appropriate amount of braised pork and stir fry evenly.

4. After frying, put it into the rice cooker, add some water and press the cooking button.