material

Main ingredients: dried bamboo shoots 80g ribs 360g carrots 1 root.

3-5 slices of salt, cooking wine, monosodium glutamate and ginger.

method of work

1. Soak dried bamboo shoots overnight and cut into small pieces.

2. Clean the ribs and soak them in bleeding water. Add spareribs to the pot, add appropriate amount of water, add appropriate amount of cooking wine, boil, and cease fire when you see floating foam.

3. Pour out the boiled ribs and clean them.

4. Re-add enough water to the pot, add ribs, cut dried bamboo shoots, add appropriate amount of cooking wine, add ginger slices, boil over high heat, and turn to low heat for slow stew.

5. Wait for the ribs to be soft and rotten, add salt, monosodium glutamate and sliced carrots, and continue to stew until the carrots are soft and rotten.