The method is as follows:

Ingredients: peach gum, saponin rice, snow swallow, rock sugar, coconut milk, wolfberry.

Preparation steps: Soak peach gum and snow swallow in cold water for 12 hours. Soak saponin rice for 6-8 hours. After soaking, it will all swell. Rinse it with clean water and soak it well. After cleaning the impurities of the materials, first put the peach gum and saponin rice into the pot, put water in the pot, bring to a boil over high heat, then turn to low heat, cook for 20 minutes, pour in the snow swallow and continue to cook, add rock sugar, continue to simmer Turn down the heat and cook for another 20 minutes, add the cleaned wolfberries, continue to cook for 10 minutes, turn off the heat, take it out, pour in the coconut milk, and serve.

Tips: 1. Soak Snow Yan in clean water for 12 hours. A small bowl is enough for 3g of Snow Yan to soak. Too much water will cause the colloid to separate and lose nutrients. Pick it out after soaking. Impurities are put into the pot directly; soak the soap locust rice in clean water for 12 hours; soak the peach gum in clean water for 24 hours. The soaking container should be large and have more water. Do not pick or wash during the soaking period.