Zi roll is where the snack
Zi roll is a local snack in Shaanxi Province. It is also sold in the market. In recent years, it has been introduced into banquets. This is a kind of food like vegetables like rice, also vegetables and rice. Starting surface, roll thin, rolled with a variety of colorful vegetables and food, multi-layered long roll, into the steamer steamed, cut into short sections, more than ten centimeters to twenty centimeters is appropriate, can be eaten. Zi rolls rolled vegetables, meat or vegetarian, can be expensive or common. More vegetarian, celery, leeks and other green vegetables are common. Spring dug wild vegetables, such as chestnuts, more fragrant and elegant. Alfalfa shoots also have a special flavor. Vegetables accompanied by minced meat, is also a favorite. In recent years, some people use seafood into the filling, to add a new species of Zi roll family. Eat Zi rolls, can be dipped in sauce; also not dipped, depending on the preferences of each person. Zi rolls in the package of vegetables, that is, snacks and snacks. If the filling is well-prepared and beautifully made, it will become a dish. As a home-cooked meal, eat Zi rolls and drink thin porridge.
Culinary characteristics
Zi roll was originally a local folk food, can be said to be unknown. In the books on cooking and eating, there is no record of Zi rolls. Therefore, how to write the name of this food, but also not a small problem. Zi roll" two words. The word "zhi" means "nourishing" and "flavorful". Or maybe it's just a little bit of fun.
Zi roll practice
Main ingredients flour 1 small bowl of egg 1 a small amount of warm water
Accessories: material tofu 1 block of carrots 1 dry fungus 1 small handful of small vegetables 1 handful of green onions 2 vermicelli 1 small pinch of ginger 1 small handful of garlic 1 clove of cilantro 1 five spice powder moderate amount of salt moderate amount of edible oil moderate amount of soy sauce moderate amount of vinegar moderate amount of sesame oil moderate amount of
1, the egg knocked into the flour and stirred evenly, with warm water and into the hard water. Evenly, with warm water and into a hard dough, molasses half an hour.
2, dry fungus with warm water soaking, clean.
3, the vermicelli softened with boiling water.
4, bok choy, carrots cleaned and cut very small, tofu, fungus, vermicelli also chopped separately.
5, ginger minced, 1 small onion cut into scallions.
6, all vegetables in a large pot, add five-spice powder, salt and cooked cooking oil.
7, mix well, the cabbage is mixed.
8, the dough is molten and rolled into a very thin round sheet. Because I rolled out a larger sheet of dough, when I took the picture, I folded the two sides towards the center.
9: Spread a layer of vegetables evenly in the center of the rolled out sheet.
10: Make a hole in the center and roll it out from the center towards the sides.
11: Roll while spreading the vegetables until the whole sheet is rolled into a long dragon shape.
12, according to the size of the steamer, the rolled rolls cut into the appropriate length, into the steamer pot on high heat for ten minutes.
13, in the process of steaming Zi rolls began to make a unique flavor of the dipping sauce. 1 small onion chopped into scallions, 1 clove of garlic peeled and crushed with a knife, cilantro chopped into a small bowl.
14, add a small spoon of salt and the right amount of oil splash hot pepper, or into the dry chili noodles with hot oil splash.
15, add a spoonful of soy sauce, two spoons of balsamic vinegar and moderate amount of sesame oil.
16, stir well after the sour and delicious Zi roll dipping sauce is ready.
Tips
1, the rolls rolled by the vegetables can be replaced according to personal preferences.
2, Zi rolls used in the pasta sheet rolled ultra-thin the better, eat more feeling.
3, steamed rolls can be cut into small sections of about 1 cm in a bowl, drizzled with juice to eat, you can also pick up a long section of direct consumption, the feeling is completely different Oh!