I like to eat oyster omelet, but there are fewer and fewer places to sell oyster omelet, which seems to be only available in the night market, so I was very happy when I saw oyster omelet at the material exchange festival last time. I probably ate oyster omelet that day and missed it. I suddenly wanted to eat again the day before yesterday, but I didn't sell it near my home. On second thought, I had to do it myself. Fortunately, my family has all the ingredients. I didn't expect it to be easier than I thought. The key is that it is better than selling outside, and the wife and children can be happy.

This is the second one. It's all blown up. The first one was destroyed because it was too greedy and put too many materials. There was no professional shovel at home, but my wife and children said it was more like selling it outside.

The following are specific practices:

Step 1: After the clams are washed, make a small series. First blanch quickly, then drain and stir fry. Stir-fry the clams until half-cooked.

Step 2: Then you can put down the paste. The proportion of paste is 50g of sweet potato powder, 25g of white powder and water 160cc. , a little salt, pepper, sesame oil, so that the paste can be made into three "oyster omelets." The proportion of batter is different for everyone. Because it's the first time to make it in Bian Xiao, I tried it at this ratio and found it tastes quite pleasant. When you make it, you can adjust it according to your own preferences. If you like soft ones, there will be a little more white powder. If you like it very much, you will get more sweet potato powder.

Step 3: lay eggs after the batter is half cooked. Bian Xiao likes to eat more eggs, so he uses two eggs. After breaking the eggs, gently break them with a spatula, and then push them evenly, so that all the batter has egg liquid as far as possible.

Step 4: Then add Chinese cabbage or Artemisia selengensis. The biggest advantage of cooking by yourself is that you can put a lot of vegetables. After you put it in, you can cook it in a pot for one minute to soften the cabbage. Then you can turn it over after frying until it is a little brown. Turn it over and fry it. Make sure the eggs and vegetables are cooked, and then you can start cooking.

Step 5: "oyster omelet" is not difficult to make, but its sauce is even more difficult. The proportion of this sauce is: 5 tablespoons of sweet and spicy sauce, 2 tablespoons of vermicelli sauce, 2 tablespoons of soy sauce, 0.5 tablespoons of white miso and 240cc of water. When all the food is cooked, add some white powder water to make it a little thicker. It's best to try the taste while mixing the sauce, because everyone likes different degrees of sour, salty and spicy, so try it while mixing and adjust it to their favorite taste.

The sixth step: "oyster omelet" is to pour the sauce into the pot.

The "oyster omelet" made by ourselves is much more delicious than that sold outside. The key is the smell of eggs and oysters, plus the tender taste of Chinese cabbage, which is delicious as a whole. When you finally want to eat "oyster omelet", you don't have to worry and there is no place to buy it.

It's fun to make my own oyster omelet. As long as the sauce is prepared in advance and the ingredients are ready, it can be done quickly. If the pot is large, it can also be fried several times at a time. The key point is to enjoy the delicious "oyster omelet" at home. When you don't want to go out in summer, turn on the air conditioner and do it.

I believe that if you want to cook something delicious for your family, you must insist on not giving up. Not hard, really!