Leek and egg pie
Leek/egg/shrimp skin/flour
1. Wash and chop leeks; Put a little oil in the eggs and spread them out with chopsticks; Mix eggs, leek and shrimp skin according to the ratio of 1: 2: 1 and stir well.
2. Make the flour into a slightly soft dough with warm water, bake the flour aside, pull the baked flour into a preparation and roll it into thin slices.
3. Add the stuffing, wrap it into a small steamed bun, buckle it on the chopping board and press it; Grease the electric baking pan, heat it in advance, put it into the cake, and bake it until both sides are golden.
Dry-baked chicken leg pie
Flour/chicken legs/sesame seeds
Yeast/carrots/sugar
1. Stir-fry carrots with shrimp oil until soft, chop chicken legs into mud, and mix well with seasonings in a container.
2. Add the yeast, warm water, flour and sugar into the bowl in turn, stir them with chopsticks into flour wadding, rub them by hand, and let them stand in a warm place for 10 minute, then take out the dough, divide it into ingredients, roll it into a slightly thick dough, wrap it with stuffing, and tighten and flatten it.
3. Close the mouth downwards, brush the surface of the dough with clear water for several times, dip sesame seeds and wake for 20 minutes.
4. Heat the pan without putting oil, sesame seeds face down, put the dough blank in, fry it on low heat, fry it until both sides are golden, and then take it out of the pan.
Pork and cabbage pie
Flour/cabbage/pork stuffing/onion ginger/salt
Light soy sauce/sugar/cooking wine/white pepper/sesame oil
1. Mix the flour first, put the flour into a basin, slowly add water, knead it into dough, knead it evenly, and stir 15-20 minutes.
2. Chop the cabbage, sprinkle a little salt and marinate 15 minutes or so; Add minced onion and ginger into pork stuffing, add salt, cooking wine, white pepper, white sugar and soy sauce, mix well and add sesame oil; Squeeze out the juice of the cabbage stuffing, put it in a meat stuffing bowl and stir it evenly, then add a little salt to adjust the salinity.
3. Take out the awake noodles, knead them into strips, pull out the ingredients, then roll them into a cake skin, wrap them with stuffing, and press them lightly with your fingers a few times until they are as flat as buns.
4. Pour a little oil into the wok, start pancakes and fry until both sides are golden.
Potato spiced meat pie
Pork/potatoes/eggs/onion, ginger and garlic/cooking wine/sesame oil
Light soy sauce/light soy sauce/allspice powder/sugar/white pepper/salt
1. Cut pork into minced meat; In a large bowl, add the beaten minced meat, eggs, cooking wine, soy sauce, soy sauce, allspice powder, sugar, white pepper, sesame oil and salt, stir vigorously, knead potatoes into fine short silk, and squeeze dry water into the minced meat.
2. Roll the dough into a big pancake, divide it into four pieces, leave a blank, spread the rest with meat stuffing, fold it in half layer by layer, cover it with stuffing, and finally form a fan shape and seal it.
3. Put oil in the pan and add some water to fry it.
Crispy pepper pie
Flour/pork/chopped onions/light soy sauce
Black pepper/salt/pepper oil/soy sauce
1. Cut the meat into minced meat, add light soy sauce, dark soy sauce, black pepper, salt and pepper oil for curing 1 hour. After pickling, add chopped onion and mix well.
2. Boil the flour with boiling water, stir it evenly after a small amount, add cold water bit by bit, knead the dough until it is hard and soft, and cover it with plastic wrap 1 hour.
3. Bake the dough, divide it into even dough, roll it into thin slices, and roll it up with meat stuffing.
4. Heat oil in the pan and fry cold noodles until golden brown.
Beef shortcake
Flour/beef/warm water/onion/pepper water
Light soy sauce/oyster sauce/light soy sauce/sugar/pepper
Jiang Mo/edible oil/sesame oil.
1. Wash beef, cut fascia and chop it into minced meat; Wash the onion, take the onion and mince it, peel and mince the ginger.
2. Add soy sauce, light soy sauce, white sugar, pepper, oyster sauce, sesame oil, edible oil and minced onion and ginger into the meat stuffing, mix well, pour a proper amount of pepper water, stir until the meat is thick, and marinate for 15 minutes.
3. Pour warm water into flour several times and stir, knead it into smooth dough by hand, wrap it with plastic wrap for 30 minutes, divide the dough into small portions and roll it into round pieces.
4. Take a proper amount of meat stuffing, spread it on the dough, wrap it like a steamed stuffed bun, and gently press it.
5. Pour a little oil into the pot, put the bread into a small fire, cover it and cook it. Fry both sides to golden brown, then take out and cut into pieces to eat.
Red bean paste pie
Flour/peanut oil/bean paste stuffing (red beans, sugar, peanut oil)
1. Prepare red bean stuffing, add 3 times of water to red beans, cook in a pressure cooker, add sugar and stir. Put oil in the pan and fry to remove water.
2. Add warm water to the flour to make dough. Divide the awakened flour into small doses, about 2 dumpling skins, and roll them into thin skins.
3. Add the bean paste stuffing, wrap it into buns, turn it over and flatten it. Grease the pan, add the pie and fry both sides until yellow.
Apple honey pie
Apples/honey/flour/oil
1. Peel and core the apple and juice it; Divide into two parts, one part is mixed with flour and kneaded into dough, and the other part is added with honey for later use.
2. Wrap the kneaded apple dough in steamed bread, and then gently press it into a cake.
3. Heat oil in the pan and fry until golden on both sides.
Pumpkin and banana pie
Pumpkin/banana/glutinous rice flour/flour/peanut oil
1. Peel bananas and cut them into discs; Wash the pumpkin, peel it, slice it, and steam it in a steamer 15 minutes.
2. Mash the steamed pumpkin while it is hot, add glutinous rice flour (some flour can be added appropriately), knead it into dough, divide it into small portions, knead it into balls, roll it into dough pieces, wrap it with 1 and 2 banana slices, and knead it into round cakes.
Don't touch the pot, pour some oil and heat it to 50%. Put the cake in, fry it until golden, and turn it over until golden.
Spiced pork pie
Flour/yeast powder/pork/cabbage/salt
Onion/soy sauce/sesame oil/pepper/spiced powder
1. Dissolve yeast in water, add flour and knead into a very soft dough. Cover it with plastic wrap and let it grow and ferment in a warm place until it is twice as big.
2. Add soy sauce, salt, black pepper, steamed stuffed bun seasoning and Jiang Mo into the meat stuffing, stir in one direction, and finally add chopped green onion, cabbage flower and sesame oil and mix well for later use.
3. Knead the dough evenly, knead it into long strips, cut it into preparations with even size, take a portion and flatten it, roll it into dough with thin sides and thick middle, wrap it into stuffing like a steamed stuffed bun, and flatten it with the mouth down.
4. Bake at room temperature for 10 minute, brush a little water on the cake and sprinkle with white sesame seeds. Rub some oil in the baking pan, heat it up and down, add the meat pie, and cover it until both sides are golden.