delicious rotel home cooking practice: first of all, cut the bean curd into small sections, start a pot of boiling water, pour into the bean curd, cook it to 8 minutes, and then add the rotel blanching 1-2 minutes, fish out and control the water; pot of boiling oil, the first into the cut shredded meat stir-fried, add an appropriate amount of garlic and other seasoning; and then, then will be poured into the other 3 sorts of side dishes (bean curd, bell pepper wire, rotel), and then add a little salt, Chicken essence, sugar seasoning; 1 minute before leaving the pot, and then drizzle a little water starch hook on the thin thickening can be.

How do you make a good tofu?

Home cooking with bean curd bamboo

Ingredients and ingredients: bean curd bamboo, pork, bean curd, bell pepper, garlic, cooking oil, oyster sauce, soy sauce, soy sauce, soy sauce, chicken broth, salt, cornstarch.

Preparation process:

First, pick and wash the bean curd, and then cut it into small sections, pork peeled, shredded, and then soaked in advance of the bamboo cut into sections, red bell pepper cut into long strips, and put into a plate for spare.

Start a pot of boiling water, when the water boils, put in a little cooking oil, pour in the bean curd first, cook it to 8 minutes, then add the bamboo blanch for 1-2 minutes, fish out and control the water dry, served in a dish and spare.

Boil oil in a pot, first put in the cut meat, fry it, fry until browned, and then add the right amount of garlic, small fire stir fry flavor, and then half a spoon of oyster sauce and soy sauce, as well as a little coloring of the old soy sauce, stir fry on the color, in order to put the bamboo burned some delicious, but also absolutely can not be separated from the meat, more or less, ultimately, have to come to the last a little bit.

Then, then pour into the other 3 kinds of vegetables (beans, pepper, bamboo), stir fry evenly over high heat, and then add a little salt, chicken essence, sugar seasoning.

1 minute before the pot, and then drizzle a little water starch hook on the thin thickening, the home version of the small fried bean curd stir-fried with shredded pork finished, the taste of salty and spicy, meat flavor, is definitely a good meal, meat and vegetable with balanced nutrition, both simple and delicious.