When making chicken soup, you can put it in cold water or hot water, but you have to pay attention to some small details. If you are making chicken soup, you must blanch the chicken first. If you put the pot under cold water. After blanching the chicken, you don’t need to use cold water, you can put it directly into the pot. If you want to use hot water to put it in the pot, you need to use cold water again after blanching the chicken.

When stewing soup, use cold water in the pot. It will slowly rise as the water temperature rises, allowing the ingredients in it to fully release nutrients and fragrance. If the chicken is put into the pot at the same temperature as the water, the chicken will taste better, so the ingredients should be copied after the water is finished. Rinse it with cold water immediately before putting it in the pot. Generally speaking, it is better to use hot water to put it in the pot!

Today I will share with you a recipe for braised chicken soup. The first ingredients you need to use are: chicken, mushrooms, wolfberry, green onions, ginger, salt, pepper, cooking wine, monosodium glutamate, and sesame oil.

The first step is to clean the whole chicken and chop it into large pieces. Soak the mushrooms in water in advance. After soaking, cut them in half and put them on a plate for later use.

The second step is to cut the green onions into sections and the ginger into slices, and put them on a plate for later use.

The third step is to boil the water in the pot and put the chicken pieces you just cut into the water. Then put some more. Boil the ginger slices and cooking wine, remove the blood foam, drain the water, and rinse with clean water. Then boil water in the pot. Add a few drops of sesame oil, then add the sliced ??ginger and bring to a boil. Add the chicken pieces, then add a small amount of salt, pepper, and cooking wine. Cook for about 40 minutes. After 40 minutes, add a few wolfberry berries and cook for another 20 minutes.

Finally, take it out of the pot and sprinkle some chopped green onion to increase its appetite. A clear chicken soup is ready. The original chicken soup tastes very delicious, especially suitable for the elderly, children, and postpartum mothers. , very nourishing, and also very light, not so greasy!