2. Scrape the skin off the potatoes first and cut them into slices. It's best to cut them into diamond shapes to make them look better. Cut and put in water to soak, standby, put in water to soak is not easy to change color, frying does not stick to the pan.
3. Cut the liver into slices, put in a small pot with 2 tablespoons of soy sauce, half a tablespoon of sugar, pepper 2g, 2 tablespoons of cooking wine, 2 tablespoons of cornstarch, salt 6g, mix well, marinate for 10 minutes. Cut the green onion and ginger into pieces, put 2 tablespoons of peanut oil in a wok, when the oil is slightly smoking, put the green onion and ginger into the wok and stir-fry for a few seconds. Then put the marinated pig liver into the pot and onion and ginger and stir fry. 4. Stir fry the pig liver out of the pot, put the potatoes into the pot with water and cook for about 5 minutes. After cooking, fish out to cool, and then put into the pot to add oil, oil hot, stir fry.
5. Put the fried liver into the pot, cut the green and red chili peppers into long strips and put them into the pot. Stir fry with the potato and pork liver. Add some chicken essence, add some salt, a little less water, open medium heat to collect the juice, out of the pot can be