2, potatoes and carrots boiled in water (cooked to the extent that it is easy to poke with chopsticks through the)
2.)
3, boiled potatoes and carrots soaked in cool water to peel.
4: Mash the potatoes and carrots with a spoon or masher.
5. Put 150g of milk powder into 300ml of warm water at about 45 degrees.
6. Add 20g of condensed milk and stir well.
7. Pour the blended milk into the mashed carrots and potatoes.
8: Using a whisk, beat the carrot-potato puree and milk well and form a puree.
9, yellow colored pepper, green colored pepper, red colored pepper diced, bacon cut into small pieces and spare.
10, medium heat pan, put 25g of butter in the pan, wait for the butter to melt completely, then add the bacon pieces and sauté.
11: When the bacon is slightly browned, add the diced red, yellow, and green bell peppers and continue to sauté.
12, when the colored peppers stir-fried until half cooked, pour in the stirred mashed potatoes stir-fried for about 1 minute.
13, add the right amount of salt and pepper to season, stir fry evenly.
14: Pour the mashed potatoes into a baking dish and top with 1 egg yolk mixture.
15: Top with 3 slices of cheese (or mozzarella).
16: Bake in the oven at 180 degrees for 15 minutes at upper and lower heat (the cheese on the surface can be colored).