river snail

coriander

Red pepper

energy

Eight angles

Sichuan pepper

Qinghong chillies

yellow rice wine

soybean

oyster sauce

salt

monosodium glutamate

sesame oil

garlic

sugar

Practice of making Oncomelania hupensis with sauce

Put the snail in a basin, drop a few drops of sesame oil, leave it for a day or two, spit out the dirty air and wash it clean.

Put a little oil in the pot. When the oil is cooked, pour in dried Chili, ginger, garlic and star anise and stir-fry until fragrant.

Add snail, stir-fry for 2 minutes, add 3 tablespoons of soy sauce, sugar, yellow wine and oyster sauce, stir-fry for a few times, add a little water, and simmer on low heat until it tastes good.

Add coriander and green pepper, stir-fry a few times, add salt and monosodium glutamate to taste, and take out.