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"Terrestrial sea cucumber" Camellia chrysantha is rich in nutrition and gorgeous in color, which is suitable for viewing and eating.
This flower to be introduced to you in this issue is unusual, and many people praise it very highly. Some people call it a sea cucumber that grows on land, while others compare it with ginseng and velvet antler. It is a golden flower of Camellia-Camellia japonica.

First, the unique market benefits of camellia chrysantha

What's so special about this special scented tea that it can be called a living fossil in the plant kingdom? Let's take a look with me in this issue. During the research, people found that some special elements contained in Camellia japonica have a very good relieving effect on treating some chronic diseases of middle-aged and elderly people.

Many people can feel its beauty and fragrance just by looking at its flower shape, but they can't understand why it has such precious characteristics.

In fact, the unique magic power of this camellia chrysantha is precisely because it is different from the magical medicinal value of ordinary camellia. In health care industry, camellia chrysantha definitely has a place, and the tea soup brewed with this camellia is golden and bright in color.

It is unforgettable to take a sip with a sweet aftertaste and a slight bitterness. The tea polyphenols, tea peptides, iron and zinc contained in the tea are extremely rich, and their health care value is not inferior to some tonic ingredients we have learned from traditional cognition.

Drinking camellia chrysantha regularly can also help us to reduce the three highs. In the market, the yield of camellia chrysantha itself is not high, which can be said to be very precious, so the market price in the market is also very high. However, its rich nutritional value has made countless people flock to it and spend a lot of money just to find the trace of camellia chrysantha.

Second, the growth characteristics of camellia chrysantha

This beautiful flower is also called the queen of the tea family. The golden color of the whole flower can also give people a sense of majesty that can't be looked directly at in the sun. In terms of appreciation value, Camellia japonica is really eye-opening, and there is another special point, that is, the flowering time of Camellia japonica.

Between autumn and winter every year, golden camellia quietly reveals its fragrance, especially in the season when thousands of flowers are not in full bloom. Their golden stamens are fragrant, but they are even more precious and strange. When everything is dying, several flowers with warmth and hope are even more lovable.

The eating process of scented tea is also very simple. Pick a few precious golden scented teas, dry them slightly, and then brew them with boiling water. The tea soup is golden and bright in color, and it is slightly bitter at the first bite. By the time of the second, third and even fourth rush, the scented tea has a long aftertaste and even tends to be sweet.

This kind of scented tea tastes very delicious, and it has very good health care value for both children and the elderly!

A pot at home, after bloom's charming, golden petals and jade pistil, beautiful and pleasing to the eye, its ornamental value is unparalleled.

Putting it at home will give you visual impact, making tea in your mouth will give you taste enjoyment, and rich nutrition will give you physical satisfaction. Such a multifunctional and pleasing flower is worth having, so take action quickly!

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