280 grams of flour

Yeast 20 g

Oil10g

Chopped green onion10g

3 grams of salt

Sugar10g

2 spoonfuls of milk powder

How to make milk-flavored chopped green onion rolls?

Small video … the person who made the flower roll didn't shoot it, so it's not easy to operate alone!

Melt the yeast in 30 degrees warm water, add flour, milk powder and sugar, and knead into a smooth dough.

Mix chopped green onion, salt and oil.

Make a flower roll

The steamer releases warm water for secondary proofing.

Steam after half an hour 13 minutes.

Take out the steamer and put it on the plate …

Tips

Because the time of leavening is directly related to the temperature, it should be adjusted according to the leavening effect.