How to clean conch: wash with flour, wash with salt and sesame oil, and wash with baking soda.

1. Flour cleaning

There is a layer of greasy and sticky liquid on the surface of the conch. When cleaning, you can put an appropriate amount of flour and the conch together and mix thoroughly so that the surface is evenly coated with flour. Then rinse with clean water.

2. Clean with salt and sesame oil

After cleaning the surface of the conch, put it into a basin, pour in water to cover the conch, add an appropriate amount of sesame oil and a little edible salt to the water, and mix well Then soak for 4-5 hours. The conch will spit out all the sand when it is in the water, and then wash it with clean water.

3. Baking soda cleaning

When cleaning conch, you can put an appropriate amount of baking soda in the water, soak the conch in the water for two hours, and then rinse it repeatedly with water.

How to quickly remove sand from conch

1. Soak in warm water

Adjust the water temperature to about 50 degrees, then put the conch in and soak it for about ten It only takes a few minutes to let the conch quickly spit out sand, and then clean it.

2. Add sea salt to soak.

First fill a basin with water, sprinkle in an appropriate amount of sea salt, clean the conch, and then put it in the basin. The water will cover the conch. In this way, it is difficult for the conch to contact the bottom of the basin, and the sand it spits out will not be sucked in again. The water needs to be changed about every ten minutes, and it will be clean after two or three washes.

3. Shake to remove sand

Put the conch in a basin with water, then cover it with another basin and shake it back and forth. After about half a minute, change the water and shake it again. This only takes three or four times. That's it, simple and crude.