1, different definitions: cream is usually called animal cream, which is a kind of animal cream. Mainly extracted from natural fresh milk, without any pigment and chemical stabilizer. Animal paste is our common paste, which has high fat content and can be used directly after being sent to solid state.

2. Different characteristics: the stability and plasticity of cream are not as good as that of vegetable cream, but the taste and flavor are better, and because the saturated acid content of cream is relatively high, trans fatty acids are extremely low, which is healthier. Animal cream is extracted from milk, which is nutritious, natural and healthy.

3. Different functions: Usually cream can be used to make dessert such as cream cake, ice cream and mousse cake. Adding some when making bread can make the bread softer. Animal cream is usually made into paste, which can be used to decorate cakes, coffee, ice cream and even eaten directly.