1, dry mix noodles. Ingredients: 1 to 2 tomatoes cut into pieces, 1 to 2 beaten eggs, pasta, scallions, ginger, black pepper in moderation, 1 onion shredded. Practice: cook pot of hot boiling water, add some salt, the following; frying pan hot oil, first scrambled eggs, scrambled sheng out of the standby; pan with scrambled eggs the remaining oil plus onions, shredded ginger burst incense, add tomatoes and a little water and fry until soft, and then add just scrambled eggs; sprinkled with chopped scallions, pepper, salt and fry well can be, turn off the fire; the noodles under the good fishing to the frying pan, and stir-fried vegetables mix, out of the pan on the plate.

2, tomato pasta. Ingredients: 100 grams of pasta, 60 grams of tomato sauce, 10 milliliters of olive oil, 10 grams of tomato grains, 10 grams of onion grains, a little salt and pepper, a little basil. Practice: first put the pasta into the boiling water to cook until seven minutes cooked out to be used. Pour oil into a frying pan and add onion dices when the oil is hot. Add the tomatoes, then add the tomato sauce. Stir fry. Add the cooked pasta and stir fry. Add the chopped basil and season with salt and pepper.

3. Curry pasta. Ingredients: 100 grams of chicken, 1/4 onion, half a carrot, parsley, 4 cloves of garlic, 3 pieces of curry, moderate amount of olive oil, moderate amount of water, 200 grams of pasta. Practice: dice all the raw materials, chicken is not too broken, small grains is good; pan pour olive oil (at this time another pot can start cooking pasta); sautéed chopped onion; add chicken grains; add garlic sautéed and browned together.