In fact, Sai Crab is a famous Han Chinese specialty dish, which is very smooth and tender, and also very nutritious. The main reason why it has such a name is because the flavor of this dish is particularly similar to crab meat, but it is not really crab meat. If you want to make this cuisine of Sai Crab at home by yourself, then we need to prepare earth eggs, and then some salted egg yolks, ginger, white vinegar, sugar, cooking wine, and table salt.

The practice of this dish is very simple, first of all, we need to separate the egg white and yolk, and each of them beaten, prepared in advance to remove the skin of ginger, and then chopped into ginger must be chopped some, the more broken the better. The prepared salted egg yolks should also be crushed, prepare a bowl in which to add white vinegar, sugar, salt and cooking wine, mixing juice to one side.

Inside the pan add the right amount of cooking oil, after the oil is hot, put the egg whites quickly into the pan, and then add the sauce inside the pan, mix well, and then first out of the pan on the plate. Then re-add the appropriate amount of cooking oil in the pan, after the oil is hot, the egg yolks quickly slip into, also pour a little bit of dry dry seasoning sauce, after the pan directly on the top of the egg whites just spread. This is a very tasty sun crabs on the production is complete, of course, after the country we can also according to personal preferences, set up their hearts like shape, so that the color and flavor, eat also more appetizing.

The trick to making this food is to add some salted egg yolk, so that the flavor will be better. The second is to pay attention to the sauce, in the sauce, white vinegar, sugar, salt and wine is indispensable, the ratio of these seasonings should be 4:2:1:1. The last key point is that the whole process has to be used in a small fire, if the whole process is used in a large fire, the eggs are very easy to scramble scorched, and the action must be a little faster.