260 grams of high-gluten flour (golden elephant)

60 grams of low-gluten flour (golden elephant)

Yeast 4 g

50 g sugar

1 whole egg (about 42g)

88 grams of milk

Pumpkin 120g

25 grams of butter

Salt 3g

Proper amount of walnuts (both raw and cooked)

How to make pumpkin walnut soft European bag?

The Panasonic bread machine for kneading dough is directly fed into the bread machine barrel, which saves washing so many pots and pans, first liquid, then sugar and salt, and finally? Flour and yeast, yeast on it, to avoid contact with sugar and salt and cause yeast failure, butter is not added first.

After the bread machine jiaozi noodle program is finished, put the bread machine barrel in the refrigerator for 20 minutes, take it out, add butter, and then start a bread dough program.

After the end of the bread noodle program, the first dough has been prepared, taken out and set, and then fermented for the second time.

After fermentation, powder is sprinkled, bagged, and then put into the oven, and the fire is 180 degrees. I put it in the lower middle position.

Out of the oven, soft pumpkins and walnuts are ready.