What is concanavalia concanavalia is an edible bean food, which is the pod or seed of leguminous plant concanavalia. Because its shape is very similar to that of concanavalia, it is called concanavalia. This plant can produce fresh and tender soybean milk after flowering in May and June every year. Its pod length is about 30 cm, and it can be fried as a vegetable after picking.
Function and effect of concanavalin 1, nutrition supplement
Concha Canadensis is a kind of bean food with high nutritional value. It is rich in plant protein and carbohydrates, and also contains some amino acids beneficial to human body. After people eat it, they can absorb these nutrients as soon as possible, meet the needs of normal metabolism of human body, and improve the multi-organ function of human body.
2. Prevent cancer
Preventing cancer and improving the anti-cancer ability of human body is an important role of concanavalin, because it contains plant protein and other active ingredients, which can activate lymphocytes in human body and promote the synthesis of antibodies in human body. It can prevent cancer of human cells, remove carcinogens in human body, enhance the anti-cancer ability of human body and prevent cancer from happening at the root.
3, clearing the intestines and detoxifying
Clearing intestine, expelling toxin and moistening intestine and relaxing bowels is an important function of concanavalis, because it contains a large amount of dietary fiber, which can absorb water and swell after human body, soften the stool in human body, stimulate the stomach and intestines, accelerate gastrointestinal peristalsis, shorten the defecation time of human body, and make the toxins accumulated in human intestine excrete with the stool. Regular consumption can clear intestine and expel toxin and prevent constipation.
Today, I introduced what is concanavalia, and let you know the function and effect of concanavalia, so that you can eat it safely in your future life. However, when you eat concanavalia, you should also pay attention to its eating method, and try to avoid eating it raw. You should cook it at high temperature before eating it.