1, vinegar

Chrysanthemum can't be eaten with vinegar, which will reduce the nutritional value.

2.persimmons

Chrysanthemum can't be eaten with persimmon, which is easy to hurt the stomach.

Step 3: carrots

Chrysanthemum morifolium can't be eaten with carrots, which will destroy vitamin C.

4. Grass carp

Chrysanthemum can't be eaten with grass carp, which will cause indigestion.

5. Foods with high calcium content

Because the amount of oxalic acid contained in Chrysanthemum morifolium is too high, drinking some foods with high calcium content is easy to produce calcium oxalate, which is not conducive to the absorption of calcium by human body, so we should try to avoid eating with foods with high calcium content, such as milk and dairy products, beans and bean products.

Note: people with diarrhea due to stomach deficiency should eat Artemisia selengensis carefully.