2. After the golden thread fish is rinsed, add some salt and marinate for about 5 minutes.
3. Put oil in the pot, put some salt in the oil, and fry the golden thread fish one by one. Fry one side first and then the other side.
4. Until the golden thread fish is fried until golden brown on both sides.
5. Put ginger, garlic, pepper and rice wine into soy sauce, add appropriate amount of water and salt, and cover the pot until the soup is almost dry.