In the study, work or life, we always less contact with the composition, right, composition is a written form of expression of people's speech activities. So have you ever understood the composition? The following is my help you organize the planting bean sprouts diary essay, welcome to share.

Planting Bean Sprouts Diary Essay 1

The teacher assigned homework to write five essays during winter vacation, hey! I just happened to plant two bean sprouts, and finally had the meter piece of composition to write!

I observe bean sprouts every day. One day, I went outside, and when I came back, I saw that the bean sprouts had no moisture at all, and at that time I was heartbroken that I hadn't watered them in the morning! I rushed to water, but it was too late ~ ~ one bean sprout died, and another one was lucky to survive. It turns out that watering is also a task!

The next day I looked at the bean sprouts already two centimeters! I was so happy to see the result of my careful cultivation, I can't tell you how happy I was!

Wow!

Wow! My bean sprouts have grown tender green leaves, of course! The sprout stems have also grown quite a bit, and when I measured them, they were already seven centimeters tall! Ha ha ha ha! The result of my "program botanist" is not bad, right?

A few days later, my mung bean sprouts grew more leaves, green green green, I was so beautiful that I jumped three feet high, dancing and feet.

I put the bean sprouts in a cup with a little bit of water, and my dad said that with a little bit of water, it would all grow. Two days went by and the bean sprouts were really growing, just with a lot less water.

My bean sprouts had a few more sprouts growing on top of the leaves, so maybe they were growing leaves again.

Finally, I filled the cup with water and let them grow happily!

Diary Essay 2

Wednesday, November 9 Weather Sunny

Last Thursday I came home and wanted to do an experiment to see if bean sprouts could grow in an environment where there was no soil.

I got some mung beans, two pieces of gauze, and a pot. I first put a piece of gauze wet pad in the bottom of the basin, grab a handful of mung beans sprinkled on the gauze, and then gently smoothed out the mung beans with my fingers, so that each mung bean to leave a little gap between the last will be another piece of wet gauze cover on the mung beans. I don't have much hope that the mung beans will germinate, after all, the environment in which it grows is a little different from the past.

The next morning, I took my mom's advice and drizzled a little water into the pot to keep the gauze moist and went to school. In the afternoon when I came home from school, I put down my bag and immediately ran to the basin, lifted the gauze, ah! Some of the green beans have swollen, some cracked a small mouth, revealing the white belly inside. On the third day, the mung bean belly is getting bigger and bigger, belly spit out a tender bud, glowing with a new life. I did not expect mung beans actually germinated in the water environment, really amazing ah! Mom told me that the gauze on top would press down on the bean sprouts and not grow taller, so I removed the gauze on top and drizzled some water directly on the mung beans. On the fourth, fifth and sixth days ...... I went to check the growth of the bean sprouts every day and found that the bean sprouts grew taller and taller, with a thin body wearing a pointy little hat, so cute! All the mung beans have sprouted, they are like a small tree, standing straight on the plate, guarding its "home".

It turns out that mung beans can really be cultivated without soil.

Bean sprouts, nutritious, affordable, flavorful and tender, a bite and crispy and fragrant, and a little bit of sweet flavor, I love to eat is the bean sprouts.

One day, I asked my mom curiously, "Mom, how are bean sprouts made?" Mom listened and said with a raised eyebrow, "It's super simple! Let me, the great nutritionist, teach you!" So, with my mom's help, I made bean sprouts.

I first put the soybeans into warm water to soak, after an hour, I found that the skin on the beans became wrinkled, some skin off, the beans seem to say: "so hot ah! The beans seemed to be saying, "It's so hot!" I fished the beans up and covered them with gauze, with longing and hope in my heart.

Thursday, October 20 Cloudy

Today is the second day of making bean sprouts, I woke up early in the morning and ran to the kitchen to look at the bean sprouts: "Ugh, how can it be ...." I sighed in disappointment when I saw that nothing had changed in the beans, "I must make it sprout!"

So, I was more careful to take care of it, give it two times a day to change the water, and sometimes let it to the balcony in the sun, and even sleep are inseparable from it, put it on the nightstand .....

Friday, October 21st Sunny

"Great, the beans have sprouted!" I screamed with joy early in the morning.

The little bud is so cute, tender and green, but it seems to be afraid to come out, just like a shy little girl, covering up and hiding. I was so happy that I jumped three feet high!

Sunday, October 23rd, Sunny

"Look at you, you're so careless, this is good, all the previous efforts are wasted!" Mom fired a machine gun with me.

"I, I didn't mean it."

What's going on here? It turned out that I really liked the tender bean sprouts too much, so I took it in my hand to play, and accidentally the bean sprouts broke. I'm not happy about it. Mom saw me sad look, promised to help me do it next time.

Through this incident I realized that the production of bean sprouts is not as simple as we think, to be meticulous.

The teacher gave us an assignment today: to grow mung beans at home and write an observation diary. In the evening, I asked my mom to grab a handful of mung beans and give them to me. The mung beans were green on the body, small and hard. According to my mother's request, I brought a cup, put the green beans in it, plus a little water.Friday, October 15 weather: sunny home from school, I can not wait to run to the kitchen to observe the green beans, I found that the green beans drink full of water has become bigger, the belly up bulging. Yes, I again according to my mother's request, soaked for a day of green beans water poured out, and put the green beans in a plastic bowl cover, but also lay a piece of the same size of wet gauze.Saturday, October 16th Weather: Sunny Early this morning, I was dreaming beautifully.

Mom windy came to my room shook me awake, excitedly said: "Quickly go to see the green beans we planted, they ......." Did not wait for mom to finish, I like a spring, immediately leapt up from the bed, hurriedly dressed, flew to the kitchen. I looked carefully and was surprised to find that there were some mung beans that had cracked a mouth, and there were some mung beans that had sprouted. These small shoots are pointed and white, like a question mark, lovely!

Planting Bean Sprouts Diary Essay 5

During the Mid-Autumn Festival mini vacation, the teacher assigned a special homework-soaking bean sprouts, and asked us to prepare to write an observation diary.

On the first day, I picked a large handful of intact and full beans. When the beans were not soaked, they were yellow, round and small, like a little elf. I soaked the beans in a bowl full of water.

A day later, as soon as I woke up, I went to look. The color of the beans lightened, like drinking water full of little dolls with a little belly, lying comfortably in the bowl. The transparent clothes encased the delicate germ. I moved the little elves to a colander spoon and covered them with a damp cotton cloth. This wet cotton cloth should always be kept moist, otherwise, it will make the beans turn green affecting the normal growth of bean sprouts.

Another day passed and I went to check on it as soon as I could. The beans had burst their clothes. Small sprouts grew on one side of the bean. Like the crochets tied on the head of a chick, and like the outstretched arms of a baby doll beckoning to me.

On the fourth day, I went to see it as soon as school was over. I eagerly lifted the cotton cloth, and wow, the bean sprouts grew again. The bean sprouts were all over the place, some sticking out like an elephant's trunk, some hanging down like a little girl's ponytail, and some curving around like a little spring.

On the fifth day, I went back to look. The long bean sprouts remind me of the number song I learned in kindergarten, "9" like bean sprouts can be fried. On the sixth day, I lifted the cotton cloth and measured with a ruler, the bean sprouts were already ten centimeters long. The bean sprouts I had soaked had finally matured, and they were no different from the ones sold in the market. I feel like I did a great job with this assignment!

Through this soaking bean sprouts, I realized: a small grain of dry soybean, but there is such a magical and great power. It keeps growing forward and finally turns into fresh bean sprouts. I not only learned from the soybean is not afraid of difficulties, the spirit of courage, but also understand that as long as you work hard, you will certainly be successful.

Today, I accompanied my mother to buy vegetables, when we arrived at a stall selling bean sprouts, saw those green little bean sprouts, I was very curious: how do these bean sprouts grow? So I asked the bean sprout seller`s aunt for advice, and she told me the method one by one! Once I got home, I began to implement the "plan": I first selected some full of beans with clean water and put them in a bowl to soak. After a while, I went to look at the beans, but there is no movement, I had to wait until tomorrow to observe.

The next morning, I still think of my beloved beans, can not wait to run out of bed, to see the beans, these beans have cracked a small slit, as if grinning a small mouth smile at me! It has not only become fat, as if eating a "fattening agent" like, and its skin has become wrinkled, like the face of a grandfather, can be ugly. It continues to grow, I do not know what it will become!

On the third day, the beans have begun to peel, I immediately ran to ask my mom what is going on? It turns out that the beans peeling means that they are about to grow shoots. So mom gave the beans a new pot of water.

After dinner, I still look at the beans from time to time, and gave it a new pot of water. I just want to go upstairs, I smelled a stinky odor, in the end, where did it come from? It turned out to be the beans "put a stinky fart", my mother told me: the beans are about to fall off the skin, can not be all immersed in the water, should be poured out of the water, with a wet towel to cover, so as to ensure that the humidity of the beans. So I poured the water and covered it with a wet cloth.

As soon as I woke up on the fourth day, I ran to the kitchen. The bean babies had sprouted, about a centimeter long, smooth and tender to the touch, like a little girl's braid. "Wonderful! Great! My little bean sprouts have sprouted successfully!" I was happy and dancing.

On the fifth day, I brought a ruler to the kitchen to "measure the height" of the baby beans. The long ones were five centimeters and the short ones were two centimeters.

Through this sprouting, I know: no matter what you do, you need perseverance and perseverance!

Diary Essay 7

September 19

On the first day, the teacher sent the little bean sprouts to us. Some of the little beans burst the "green clothes", revealing the white belly, and some little beans are afraid of getting cold, did not take off the green clothes. Their little buds are very much like the snail's tentacles, then call them "snail beans"!

"Snail beans" body has a ditch, ditch in the most edge of the place out of the bean sprouts, bean sprouts 1 - 2 cm long, small buds like a white "snake", the tail there is a little yellow it! The little bean sprout is like a white "snake" with a little yellow tail! I'm not sure if I'm going to be able to do that, but I'm going to be able to do it.

September 21

The next day, the little beans and have "undressed", like chickens off the shell, the cup has a lot of small green clothes. The little beans were waiting for the bath, "bath water is coming!" I said as I poured water into the cup. After the bath of the beans are very happy, the small beans of the clothes are almost all light, revealing the white belly, like a small white ball.

The little buds became longer, there are 2 - 3 centimeters, like the goat's whiskers, white whiskers underneath and some mud, yellow. Little bean sprouts you grow up quickly, so I can eat you.

September 22

The third day, the small beans are about to become the size of the thumbnail, I wash them down, "clothes" have all gone. I carefully observed the small buds, like to wither, the top of the buds has turned yellow, the length of the 1 - 2 centimeters back to the small buds only half, like a gecko broken tail bar.

Little bean sprouts you want to grow, not wither, come on!