1, Ingredients: one potato, half carrot, half ham, two onions, a little flour, one egg, a little soy sauce and a proper amount of salt and pepper powder.

2. Wash the potatoes and cut them into pieces, steam them on the pot 15 minutes and take them out. Carrots are washed, shredded and blanched.

3. Put the steamed potatoes in a bowl and press them into mashed potatoes with a spoon, and press more to ensure that there are no potato pieces;

4. Then cut the blanched shredded carrots into dices and pour them into mashed potatoes;

5. Wash two onions, cut them into onion segments, and add them to the bowl;

6. Cut the ham sausage into dices, continue to add into the bowl, and stir well.

7. Beat an egg into the bowl and mix well, then add a proper amount of flour, which should not be too much.

8. Then pour a proper amount of soy sauce and salt and pepper powder into the bowl and continue to stir evenly.

9. Then you can knead the mashed potato flour in the bowl into balls by hand and press them into cakes.

10, pour the oil in the pot, turn it to low heat after the oil is hot, spoon two spoons of mashed potato flour into the pot, and press it slightly with the spoon to make it flat.

1 1, when one side is fried, turn it over. Our mashed potato cakes are soft and tender when bitten in one bite, which is different from ordinary cakes!