Ingredients: beef 300g, potato 1, onion 1, onion, ginger and garlic, salt and soy sauce 2 tablespoons, cooking wine 2 tablespoons, pepper 1 pinch, fragrant leaves 2 slices, cinnamon 1 slice, and 65,438 angelica dahurica roots.

Steps:

1. Cut the beef into small pieces for use.

2. Boil the pepper in the pot, blanch the beef with hot water, remove blood foam, and wash it with warm water for later use.

3. Take another pot, heat it with proper amount of oil, add pepper, star anise, fragrant leaves, angelica dahurica, cinnamon, onion, ginger and garlic into the auxiliary materials, and continue to stir fry with beef.

4. Pour in three or four times more water than beef, then boil it, pour in soy sauce to taste, and turn to medium heat to continue cooking for about 1 hour. Observe the process many times, and remember not to burn the pan with water. If the beef is not cooked in the process, you can add water to continue cooking.

5. Cut the potatoes and onions for later use.

6. After the beef is cooked, leave about 1 soup, add potatoes and onions to continue cooking, and season with salt and chicken essence.