1. Steamed dumplings usually take about ten to fifteen minutes. For example, we need to steam the vegetarian dish jiaozi in a pot for about ten minutes after the water boils. If the meat is jiaozi, it needs to be steamed in boiling water for about fifteen minutes.

2. When steaming dumplings, pay attention to brush the oil on the steamer before putting the jiaozi into the steamer to prevent sticking together. At the same time, you can't put too much jiaozi in the steamer at a time, otherwise jiaozi will stick together easily after steaming.