Chrysanthemum indicum has the functions of clearing away heat and toxic materials and reducing swelling. It can inhibit staphylococcus aureus, diphtheria, streptococcus, Pseudomonas aeruginosa, bacillary dysentery and influenza virus. Clinical use: 1. Shanghai flu: 9 grams of chrysanthemum, 9 grams of honeysuckle, 9 grams of forsythia, 9 grams of burdock, 6 grams of mint and 6 grams of licorice, decocted in water. 2. Acute suppurative inflammation: Take 30-60 grams of fresh wild chrysanthemum and its leaves, decoct them in water for daily use, take 30-60 grams of flowers and leaves, decoct them in water, wash them outside or mash them and apply them externally to the affected area. 3. Hypertension: Flos Chrysanthemi Indici and Semen Cassiae each 15g, soaked in water instead of tea (especially suitable for liver-heat hypertension). 4. Sore throat, swollen eyes, etc. : It can be combined with other drugs.
Nutritional efficacy: Hawthorn slices contain vitamins, tartaric acid, citric acid, maslinic acid, malic acid, etc. And minerals such as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron, etc., in which lipolytic enzymes can promote the digestion of fatty foods. Promote the secretion of gastric juice and increase the function of gastric enzymes. Chinese medicine believes that hawthorn has the effects of eliminating food stagnation, astringing and stopping dysentery, promoting blood circulation and removing blood stasis. Indications are food stagnation, chest tightness, hernia, blood stasis and amenorrhea. Crataegus pinnatifida contains triterpenoids and brass, which has obvious effects of dilating blood vessels and lowering blood pressure, strengthening heart muscle, resisting arrhythmia and regulating blood lipid and cholesterol content.
The fittest is like this: most people can eat it. Children, the elderly and people with indigestion are especially suitable for eating. People with colds, indigestion, loss of appetite, calcium deficiency in children's cartilage and iron deficiency anemia can eat more hawthorn tablets.
The bitter substance of dried tangerine peel is "limonin-like substance" represented by limonin and picroside. This limonin-like substance is mild in taste and soluble in water, which is helpful for food digestion. When dried tangerine peel is used for cooking. Its bitterness and other flavors can be reconciled with each other to form a unique flavor. Chenpi contains volatile oil, hesperidin, vitamin B, vitamin C and other ingredients. The volatile oil contained in it has a slight stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal pneumatosis and increase appetite. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the functions of strengthening the spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting.