3 duck legs

appropriate amount of dried bean curd

Accessories

Vegetable oil, appropriate amount of salt, appropriate amount of ginger, green red pepper, appropriate amount of anise, appropriate amount of fragrant leaves

Expand all the accessories

Step 1, dry pot duck's practice encyclopedia

Ingredients: 3 duck legs, 1 accessories of dried bean curd: vegetable oil, salt and spicy skin. 2 grams of cumin, 2 grams of cumin, ginger, garlic, beer and pepper) Wash and cut the duck leg into pieces

Boil water and fish it out

Step 2 dry pot duck's common practice

Soak the spicy skin in cold water for 3 hours or scald it in hot water for 1 minute, clean the ginger and garlic, cut the dried tofu into small pieces and wash and dice the pepper

Step 3 dry pot duck's simple practice

. Turn over and continue frying until both sides are golden yellow. Put the duck pieces aside

Step 4 How to eat dry pot duck

Add spices, ginger, garlic, Stir-fry spicy skin to give off fragrance

Step 5: How to do it in dry pot duck

Stir-fry duck pieces and spices evenly, add Chili sauce and stir-fry evenly to give off sauce fragrance

Step 6: How to fry in dry pot duck

How to cook in dry pot duck

Cover the pot and simmer for about 2 minutes

Step 8: How to stew in dry pot duck

Add dried bean curd and stir-fry evenly

. 1 how to stir-fry dry pot duck

add chicken essence

Step 11 how to cook dry pot duck

Stir-fry evenly, put it in a dry pan, sprinkle garlic and millet pepper, and cook it in a dry pan. If there is no dry pan, stir-fry garlic and pepper evenly in the pan and take it out.