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How to make eggplant stuffed meat?

Eggplant Stuffed with Meat

Main Ingredients:

Eggplant, meat mixture, cornstarch, chopped green onion, oyster sauce, soy sauce, salt.

How to do:

1, clean the eggplant, put chopsticks on both sides.

2, cut into the picture, the following do not cut off oh.

3, and then each piece of eggplant in the middle of the meat mixture.

4, the top of the eggplant pat a layer of cornstarch.

5, the pot of hot oil, the eggplant into the pot frying, frying until the surface of light brown, fishing out of the oil.

6, leave some oil in the pan, add chopped green onion, add oyster sauce, soy sauce, salt, water and boil over high heat.

7, the fried eggplant under the pot, low heat stew.

8, stewed, dripping a little water starch, juice can be.