1, the first step is to peel the pumpkin and cut it into pieces.
2. Let the pumpkin be cooked in the water.
3. Then remove the water control and set aside for later use.
4. Put the salted duck egg yolk in a clean small bowl, add a little cooking wine and steam it on the pot.
5. After steaming, crush with a spoon.
6. Heat the oil in the pot, add the egg yolk and stir fry.
7. Add pumpkin and salt and mix well.
8, mix well out of the pot, so it is completed.