2, water control dry acacia flowers into the pot, sprinkle dry flour, sprinkle while mixing with a spoon, as uniform as possible (which gently grasped the acacia flowers out of the water with the hand).
3, steamer add water, open fire until the water rolls meta.
4, put evenly coated acacia flowers into the steamer for 15 minutes.
5, steam acacia time can be used to make garlic sauce, a head of garlic peeled into the stone mortar, add a small spoon of salt, rubbed. Put the crushed garlic paste into a small bowl, add the right amount of pure water and sesame oil and mix well.
6. 15min later, put the steamed acacia flowers into an airtight basket to cool down.
7. Finally, mix the garlic sauce evenly into the cooled acacia flowers.