1, choose fresh peas (preferably within 1 year after harvest), remove impurities, soak in water for 6-8 hours to fish up, wash.

2, leaky flat-bottomed containers, lay a layer of vermiculite or fine sand, you can also lay a layer of thick paper or other things that can retain water, drench.

3, and then lay pea seedlings and then lay a layer of vermiculite or fine sand, drenching, and later to keep the vermiculite wet state on the line.

4, generally 24 hours on the seedlings, seedlings on the way to pay attention to add water at any time.

5, general pea seedlings grow to 15-20cm, you can harvest, not too high, too high after fibrosis, quality decline.

Pea seedlings, also known as An Dou Miao, longbeard, is a leguminous plant pea shoots, for food parts of the shoots and young leaves, nutrient-rich, containing a variety of essential amino acids. Pea seedlings stem long white, thin strip type, leaves in the top section of the seedling stem, leaf small.

Pea seedlings taste fragrant, tender, smooth and palatable, color, aroma, taste, high nutritional value and green pollution-free, and eat fragrant and tender, fresh and unique flavor; used to stir-fry, soup, shabu-shabu are not lost for the table of the best vegetables, doubly favored by the majority of consumers.