Fungus stir-fry meat is a home-cooked dish, the practice varies, because I am too poor cook, so please give more advice! Wood fungus can soften blood vessels and prevent high blood cholesterol, it is one of the top ten foods that children must eat, our family loves meat, so we must eat wood fungus twice a week, either fried or cold!

Materials

Main ingredient: 200g of plum blossom meat, 100g of fungus, 100g of round onion;

Supplementary ingredients: oil in moderation, salt in moderation, soy sauce in moderation, oil in moderation

Muscle fungus stir-fried pork

1

Cut the meat into slices, round onion cut into julienne strips, I like to use chopped scallions in cooking, even if there is a round scallion, but also chopped a little chopped scallions, and also cut the some chopped cilantro!

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2

The fungus is foamed in advance, remove the root, wash, large tear into small halves!

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3

Put the oil in the pot, when the oil is just hot, put the meat fried!

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4

Put in the round onion, chopped scallion, put a little soy sauce, consuming oil, and also put a little bit of vinegar, so that the meat is more tender!

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5

Stir-fry for a minute and then put the fungus, stir-fry fungus, pay attention to safety, because the fungus will explode, so see the fungus is soft, put a little salt, chicken broth on it!

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6

Finally put some parsley end! Add a little shine and see how well everyone is doing, I'm still in the learning and growing stage, so I hope you'll give me some more good advice!

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Tips

It's just something I figured out on my own, and it's nothing special!