Material: 700g of pig bone.

Accessories: 5g shredded ginger, white radish 1 piece, 3 shallots, cooking wine 10g, 2g salt, 2g chicken powder, and fuel consumption 5g.

1, prepare the ingredients.

2, ginger shredded, white radish cut into pieces.

3, hot water in the pot, add pork bones, shallots, and remove blood bubbles.

4, hot water in the pot, pour the pig bones.

5. Add white radish, shredded ginger, chives, cooking wine, salt, oyster sauce and chicken powder.

6. stew 1.5 hours.

7. Finished bone soup.