Jiaozi is the hot water in the pot. In addition, to prevent jiaozi from peeling easily, you can put a little salt before the water boils. This can not only prevent jiaozi from sticking together, but also effectively avoid the situation that jiaozi is exposed.

Xiajiaozi

Jiaozi is a delicious food with the traditional flavor of China. It is a custom to eat jiaozi on traditional festivals. For the most traditional Spring Festival in China, jiaozi is the most iconic food.

When eating jiaozi, many people will choose to pack their own jiaozi, and some people will buy some frozen jiaozi in the supermarket to cook at home. However, when cooking jiaozi, don't boil the water and put it in the pot. One more step. Jiaozi not only won't break the skin, but also won't stick to the pot, so the taste and taste will be better.

The first thing to remember is that jiaozi must be boiled with more water. After boiling, water can be directly turned into medium heat. The reason for changing the heat is that if the heat is too high in the process of cooking jiaozi, jiaozi will easily break the skin after cooking, but in the state of medium heat, jiaozi is not under great pressure. Turn to medium heat and slowly put jiaozi into the pot.