Vegetable meatball soup:

Salt, cooking wine, soy sauce, oil consumption, chicken essence, egg white, starch, sesame oil.

Soak onion, ginger and pepper in warm water, add meat stuffing in several times, stir with strong water, boil the meatballs and skim off the floating foam?

Salted white pepper chicken essence

Add lettuce, boil, and add sesame oil to the pan.

Hot and sour soup:

Stir-fried tomatoes with sand, water and vegetables

1 spoon soy sauce, 2 tablespoons balsamic vinegar 1 spoon oil 1 spoon white pepper, and proper amount of chicken essence for seasoning.

Boiled water starch thickening

Boil and break the eggs.

Add chopped green onion and coriander.

Beef and radish soup:

Beef soaked in bleeding water? Wash it with cold water and boiled bleeding foam?

One onion, onion, ginger, cooking wine, pepper, anise, cinnamon, half a spoonful of white pepper and half a spoonful of oil.

Heat water and simmer for an hour and a half, add radish and stew for another 20 minutes.

Remove the residue, chicken salt and white pepper to taste.

Sauerkraut ribs soup:

The ribs are soaked in blood for 2 hours, and the water is changed once in the middle. Add onion and ginger cooking wine into the pot to boil out the floating foam, remove the ribs and wash them with warm water.

Wash the sauerkraut and dry it? Stir-fried chives, ginger and star anise in oil

Stir-fry sauerkraut for a few minutes, put ribs and pour some cooking wine.

Pour boiling water and cook the ribs without covering them 1 half an hour.

Add the soaked vermicelli

Just cook the seasoned vermicelli with salted chicken essence.