Home cooking of seafood chowder is as follows:

Main ingredients: razor clams 500 grams, 50 grams of shrimp, scallop meat 50 grams.

Accessories: 100 grams of tomato oil, 50 grams of soybean skin, the right amount of enoki mushrooms, the right amount of small greens, the right amount of green onions and ginger, 10 grams of oil, 10 grams of salt, 5 grams of oysters.

1, first deal with the ingredients, razor clams to ensure that spit clean sediment clean; shrimp thawed to remove the shrimp line; scallop meat to remove the tail of the small black ball ball; tomato peeled and cut into small dices; enoki mushrooms cut off the root; bean skin shredded; the rest of the auxiliary materials ready.

2, a pot of boiling oil, hot oil into the onion and ginger burst incense into the tomato diced and moderate salt stir fry.

3, stir-fry until the tomatoes out of the water viscous pour into the appropriate amount of water, in turn, add bean skins and mushrooms.

4, open the pot, put the scallop meat and shrimp simmering over high heat.

5, razor clams evenly arranged on the pot of ingredients.

6, finally put a few small greens, add the right amount of salt and oyster sauce to taste, and then open the pot again.

7, out of the pot on the plate, seafood chowder can be completed.