Daily life people will drink all kinds of soup, from ancient times, soup is the Chinese people ten minutes love a kind of ingredients. Every meal we pay attention to four dishes and a soup, so many people go to eat something in the case is basically inseparable from the soup of this kind of food, soup varieties, nutrients and delicious, young and old savory, especially in the Hubei area, basically every family dinner table can not be separated from it, they love to drink the soup will also be boiled soup, today for all of you to **** enjoy the specialties of this is a famous Hubei The specialty is a well-known Hubei cuisine, it is the lotus root rib soup.

Lotus root and pork chop soup is mainly made of lotus root and pork chop simmering material and become, made out of the finished product flavor mellow, eat a mouthful of lotus root is particularly soft and sticky, and pork chop flavor light not greasy feeling, suffered our unanimous five-star praise around the country, firmly believe that many people have done this soup, but the real do delicious and nutritious ingredients of the people are very few, the following to give you the *** enjoy the lotus root and pork chop soup is the best! The best way to do this is to give you the opportunity to enjoy the best of the best.

Prepare food in advance: lotus root, pork ribs, monosodium glutamate, ginger, white pepper, rice wine

Before enjoying the specific method with you***, we will first give you a selection of pork ribs, pork ribs have a front seat, a back seat, and many other types, if used to make soup, it's best to pick the front seat, because the front taste is very tender, the bones are particularly thick, with a very good out of the soup actual effect, best used for cooking soup. The most suitable for cooking soup, while the rear seat is suitable for stewing. Lotus root, we have to pick the sticky lotus root, sticky lotus root color is very black, and eat the taste is very soft, used for soup is the best.

First of all, we must clean the ribs after cutting into small pieces, then cool water into the pot to carry out nickel water. Add two pieces of ginger in the pot to remove the fishy freshness, open the fire boil and then cook for 2 minutes, in the course of cooking need to immediately skim the white foam in the pot, that can reasonably remove the fishy smell of ribs, ribs blanch blanch after the water to be put into the water to clean neatly, and then put aside to set aside.

Solve the ribs and then clean the lotus root, peeled and then cut into small pieces, put into the water to clean up, and then poured into the basin, add water and a small amount of salt, hand-washing for 10 minutes, adding salt can be reasonable to avoid air oxidation of the lotus root and blackened, but also for the lotus root to enhance the bottom of the flavor. After hand-washing neat, wash again with water, drain the water reserved.

After this kind of preparation work, the following can be gradually cooked, the pot into a little more oil, oil burning after the ginger and pork ribs, the pork ribs in the water fried dry, add the right amount of rice wine stir-fried flavor, then the pork ribs out of the reserved.

Cut a piece of fresh ginger into the pressure cooker, and then pour into the ribs, add the right amount of water, the amount of water must not have been over the ribs, the first to open a large fire boil, and then turn the fire inhibit 20 minutes, time is up, will be resolved to the lotus root small pieces also into the pot, open the red cook for an hour up and down can be up and down the pot. A thick mellow delicious delicious nutrient-rich lotus root rib soup is done.

The above is the best way to enjoy the lotus root stewed pork chop soup with you ****, love to drink soup friends why not try it according to the above method, stewed out of the soup taste thick and fresh, on the human body has a very good nourishing effect, the family has the elderly and the children's partners quickly learn it.