Aquaculture major mainly includes aquaculture and marine fishery science and technology. Aquaculture is a major that studies aquaculture, that is, the basic theory of morphology, structure and reproduction of aquatic products. There are three professional directions: freshwater fishery, mariculture, aquaculture and disease prevention. Students mainly learn a variety of aquatic products cultivation techniques, master fish, shrimp, shellfish, seaweed and other cultivation techniques, and learn and master the prevention and control of common aquatic products.
Main subjects: biology, environmental science, aquaculture.
Main courses: fish aquaculture, crustacean aquaculture, shellfish aquaculture, aquatic animal breeding, aquatic animal nutrition and feed, aquatic animal disease prevention, seaweed and seaweed culture, aquatic environmental chemistry, etc.