China's terrain is complex and diverse, with different geographic environments (e.g., oceans, grasslands, mountains, forests, basins, and lakes) leading to different living customs and different eating habits. Tongue Tips of China takes us all over the country to savor the different cuisines of different regions. What I found most interesting was the second episode, "The Story of Staple Food". Due to different natural conditions such as precipitation and solar radiation in the north and south, people living in different regions enjoy very different and rich staple foods. Like the northern region of Shaanxi, the climate is dry, millet, become the favorite staple food of the local people. The southern region is suitable for growing rice, rice has become an indispensable thing on our table.

One side of the water and soil to raise a party of people, east spicy and sour, sweet and salty. The tip of the tongue of China for us to bring the visual enjoyment of delicious, so that we feel the different regions of the atmosphere of life, but also to show that people use different natural conditions, to create a variety of food to show the wisdom.